Spicy Mutton Chops

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READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
  • Add the mutton chop pcs.
  • Mix well so that the chops are coated well with the marinade.
  • Marinate for 3 hours.
  • Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
  • Dry the gravy in the mutton chops on clean kitchen paper towels.
  • Remove each piece and keep aside.
  • Beat an egg in a bowl using an electric beater until light and fluffy.
  • Just before serving, dip each mutton chop piece in the beaten egg.
  • Heat oil in a wok.
  • Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
  • Drain on clean paper towels to remove excess oil.
  • Transfer the drained mutton chops in a serving platter.
  • Garnish with onion slices and sliced lemon pcs.
  • Serve immediately with a green chutney of your choice.
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