Spicy Mustard

"This mustard is excellent with sausage and coldcuts."
Spicy Mustard created by Rita1652
Ready In:
1 cup




  • Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
  • With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
  • Transfer to jar with tight-fitting lid.
  • Store in cool, dark place.

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  1. Rita1652
    Spicy Mustard Created by Rita1652
  2. Rita1652
    Spicy Mustard Created by Rita1652
  3. Rita1652
    Hold on to your seats this is HOT HOT HOT!!!! Oh so good!!! I dipped pretzels into it! This would be nice spread on a bed of cream cheese as a dip.
  4. Pokey in San Antonio
    This was really good. I needed some hot mustard for another recipe and I was fresh out, so I did a Zaar search and found this recipe. What a life saver. I kicked it up a little with a teaspoon each of horseradish and cayenne.
  5. Kittencalrecipezazz
    I made this today, it is good although I think it will be even better when left in the fridge for a couple of days. This will be great on beef sandwiches! thanks Evelyn...Kitten:)


<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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