Spicy Mustard

Recipe by evelynathens
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
  • With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
  • Transfer to jar with tight-fitting lid.
  • Store in cool, dark place.
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