Spicy Morroccan Lamb Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.In a large pan, heat the oil until hot. Add the trimmed and cubed lamb, and fry until browned all over.
  • 2.Add in the spices (Cumin, Coriander, Ginger, Cinnamon, Cayenne, Smoked Paprika and Chili Flakes) and stir the lamb so that the pieces are fully coated. Continue to fry for 2 minutes.
  • 3.Add in the squished garlic cloves, onions and carrots, turn the heat down and cook for 5 minutes or so, stirring occasionally.
  • 4.Add in the chicken stock, tomato puree and the tin of chopped tomatoes, stir and turn the heat down low.
  • 5.Cook for at least 2 hours, stirring occasionally and adding more stock or water if the stew becomes too dry.
  • 6.About 20 minutes before you want to serve, add in a can of drained chickpeas.
  • 7.Season with salt and pepper and a squeeze of lemon juice.
  • 8.Scatter with chopped fresh coriander and serve with a mound of fluffy couscous.
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