Spicy Mexican Chicken

I love this recipe! I found it in a magazine, and it's definately a keeper!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Process the avocado until smooth. Fold in 1/2 cup sour cream. Set aside in the fridge.
  • Combine breadcrumbs, hot paprika, cumin, onion salt, and oreganoin a bowl.
  • Toss chicken in flour, shake away excess. Dip in eggs, then coat in breadcrumb mixture.
  • Shallow fry chicken in hot oil until browned on both sides. Approximately 5-10 minutes either side.
  • Place in oven, on a hot tray. Bake at 180C for 10 minutes.
  • Top each breast with the avocado mixture, tomatoes, sour cream, and hot salsa.
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RECIPE MADE WITH LOVE BY

@Sara 76
Contributor
@Sara 76
Contributor
"I love this recipe! I found it in a magazine, and it's definately a keeper!"
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  1. Sara 76
    I love this recipe! I found it in a magazine, and it's definately a keeper!
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