Name: Spicy Mexican Cheese and Bean Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 36 serving(s)
Ingredients: 1 (16 ounce) package Velveeta cheese, cut into 1/2-inch cubes; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can corn with red and green bell peppers, drained; 1 cup hot chunky salsa

Recipe by CookingONTheSide

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I got this recipe from Kraft. It is made in the microwave.

Ready In:: 15mins
Serves:
Units:

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ingredients

1 (16 ounce) package Velveeta cheese, cut into 1/2-inch cubes
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can corn with red and green bell peppers, drained
1 cup hot chunky salsa

directions

Combine all ingredients except crackers in microwaveable bowl.
Microwave on high five minutes or until Velveeta is completely melted, stirring after 3 minutes.
Serve with crackers or tortilla chips.
A serving size equals 2 T plus 11 Wheat Thins big snack crackers.

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