Spicy Mexican Carrots

Name: Spicy Mexican Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 ounces jalapenos, diced in juice; 3/4 cup white vinegar; 3/4 cup water; 10 peppercorns; 1 lb carrot, sliced thin; 5 bay leaves; 1/2 teaspoon salt; 3 teaspoons minced garlic cloves

Be the first to review this recipe

Recipe by suzanne

This Mexican restaurant side dish is one of my favorites....I love them from Roberto's Taco shops in Las Vegas. I found this recipe online and think it comes pretty close to Roberto's! You could modify it by adding sliced onions, if desired. This is a great low-cal snack to keep on hand - it's great when you're craving salty/spicy food!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

ounces jalapenos, diced in juice
³⁄₄

cup white vinegar
³⁄₄

cup water
10

peppercorns
1

lb carrot, sliced thin
5

bay leaves
¹⁄₂

teaspoon salt
3

teaspoons minced garlic cloves

DIRECTIONS

Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. Remove to large bowl, cover, and refrigerate overnight.

Submit a Recipe Correction