Spicy Mexican Carrots

Name: Spicy Mexican Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 ounces jalapenos, diced in juice; 3/4 cup white vinegar; 3/4 cup water; 10 peppercorns; 1 lb carrot, sliced thin; 5 bay leaves; 1/2 teaspoon salt; 3 teaspoons minced garlic cloves

Submitted by suzanne

"This Mexican restaurant side dish is one of my favorites....I love them from Roberto's Taco shops in Las Vegas. I found this recipe online and think it comes pretty close to Roberto's! You could modify it by adding sliced onions, if desired. This is a great low-cal snack to keep on hand - it's great when you're craving salty/spicy food!"

Download

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

4 ounces jalapenos, diced in juice
³⁄₄ cup white vinegar
³⁄₄ cup water
10 peppercorns
1 lb carrot, sliced thin
5 bay leaves
¹⁄₂ teaspoon salt
3 teaspoons minced garlic cloves

directions

Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. Remove to large bowl, cover, and refrigerate overnight.