Spicy Mexican Beef

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small amount (enough to barely cover bottom of pan) of olive oil in a large skillet over medium-high heat.
  • Add the onion, beef and garlic.
  • Cook, stirring frequently until meat is browned.
  • While meat is cooking, stir together the lime juice, cilantro and salt.
  • When the meat is browned, stir in the cilantro mixture.
  • Pour in the salsa; cover and simmer for about 1 hour; stirring occasionally, until meat is tender.
  • To serve fill tortilla shells with about 2 tablespoons beef mixture and top with lettuce, tomatoes, cheese and sour cream or your choice or taco toppings.
  • Crock pot variation: Place beef in crock pot.
  • Add remaining ingredients and cover.
  • Cook on LOW setting 8 hours or until beef is tender.
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