Spicy Mex-Style Chickpea Snacks
photo by Outta Here
- Ready In:
- 42mins
- Ingredients:
- 12
- Yields:
-
1 cup
ingredients
- 1 (15 ounce) can chickpeas, drained
- 1 tablespoon vegetable oil
- 1 1⁄2 teaspoons chili powder (or more)
- 1 teaspoon paprika
- 1 teaspoon cornflour
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon oregano
- 1⁄3 teaspoon garlic powder or 1/3 teaspoon onion powder
- 1⁄3 teaspoon cilantro (ground coriander)
- 1 dash cayenne pepper (or to taste)
-
For cheezy flavor
- 1 -2 teaspoon nutritional yeast
- salt (to taste)
directions
- Preheat oven to 375ºF/190ºC.
- Mix chickpeas and oil.
- In a small ball mix together corn flour & spices (except salt). Add to chickpeas and toss to coat.
- Bake on a baking sheet about 40 min.(or until crunchy).
- - Sprinkle with salt.
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Reviews
-
Yummy! I had to adjust the cooking time since I don't own a real oven; I use a large Hamilton Beach convection/toaster oven and I found that cooking for 35 minutes made them good and crunchy but 25-28 min is optimal for them to be softer. I used garlic powder and coriander, and lots of red cayenne. Plus, I used besan (chickpea flour) instead of cornflour, it really enhanced the chickpeas! New favorite now, thanks for sharing! :D
RECIPE SUBMITTED BY
I am a vegan - and I love it :)
My favorite cuisines are Mexican/American and Asian.