Spicy Meatloaf With Chipotle Sauce

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chipotles, tomatoes, garlic and water in medium saucepan.
  • Season with salt and pepper.
  • Bring to boil.
  • Reduce heat and simmer until reduced by 1/3, about 20 minutes.
  • Let Cool.
  • Transfer to food processor.
  • Puree until smooth and strain.
  • Heat oil in heavy large skillet over medium-high heat.
  • Add onion and celery and sauté until tender, about 10 minutes.
  • Add cumin and nutmeg and stir 1 minute. Remove from heat and transfer to large bowl to cool.
  • Preheat oven to 375 degrees F.
  • Add beef, pork, bread crumbs and salt to onion mixture.
  • Add 1/2 cup chipotle sauce.
  • Mix until well blended.
  • Add eggs and mix well.
  • Press mixture into 9 x 5inch loaf pan. Brush top with some of remaining chipotle sauce.
  • Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour.
  • Transfer to rack to cool slightly.
  • Drain off any oil.
  • Turn meatloaf out onto platter.
  • Serve with remaining salsa.
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