Spicy Meat Kebabs

Recipe by BrendaM
READY IN: 25mins
YIELD: 12 kabobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients except the oil in a large bowl and mix together with fork.
  • Cover and refrigerate the mixture for 1 hour.
  • Light the barbecue fire or grill.
  • Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
  • Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer.
  • Brush kebab all over with oil and place on the grill.
  • Cook kebab over the hot coal for 7-10 minutes, turning frequently.
  • Serve garnished with lemon slices.
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