Spicy Matoke (Plantains)

Recipe by realbirdlady
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    plantains (green or only slightly ripe)
  • 2
    tablespoons lemon juice
  • 1
    tablespoon ghee
  • 2
    onions, sliced thinly
  • 1
    teaspoon cilantro, fresh, minced
  • 14
    teaspoon bird chile, minced
  • 2
    cups stock (beef or vegetable)
Advertisement

DIRECTIONS

  • Peel the plantains and slice in 1-inch pieces.
  • Place them in a bowl with the lemon juice and enough lukewarm water to cover.
  • In a large skillet, heat the ghee.
  • Fry onions, cilantro, and chile until onion is translucent.
  • Drain the plantain pieces. Add to the skillet with the stock.
  • Simmer, uncovered, about 30 minutes, until the plantains are done.
Advertisement