Spicy Marmalade Glazed Chicken

Recipe by SarahBeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder.
  • Heat the mixture, simmering, until the marmalade has melted.
  • Set aside to cool completely.
  • Divide the marmalade in half.
  • Place the chicken in a food storage bag. If desired, pound gently with a mallet or heel of hand to even thickness. Add one half of the cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.
  • Take chicken from the marinade and discard the USED marinade.
  • Pour the second half of the marinade into a saucepan.
  • Bring marinade to a boil; reduce heat to low and simmer for 5 minutes.
  • Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken with hot reserved marinade.
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