tablespoons oriental chili paste or 3 teaspoons vietnamese garlic and red chile paste
1
tablespoon granulated garlic omit if using the garlic chili
NUTRITION INFO
Serving Size: 1 (151) g
Servings Per Recipe:
10
AMT. PER SERVING% DAILY VALUE
Calories: 434.6
Calories from Fat 368 g85 %
Total Fat 41 g63 %
Saturated Fat 13.6 g68 %
Cholesterol 62 mg
20 %
Sodium 2372.8 mg
98 %
Total Carbohydrate
2.4 g
0 %
Dietary Fiber 0.3 g1 %
Sugars 0.5 g2 %
Protein 13.6 g
27 %
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DIRECTIONS
Pour everything except the bacon in a one gallon bag and mix well shake and knead way longer than you think.
Place the bacon in the bag one slice at a time moving the bag to cover each slice with the marinade or they will stick together and not marinate.
when there isn't enough marinade to cover any more bacon stop filling even if it's a little more or less than 2 lbs.
Place in the refrigerator, turning every time you open the fridge. Marinate at least over night up to a week. Over a week won't hurt the taste but the texture gets a little weird after a week or so.
Grill very slowly. I prefer it slightly soft but you can crisp it up if you prefer.