Spicy Marinated Bacon

"A fairly hot spicy bacon for the grill"
 
Download
photo by Dave Clements photo by Dave Clements
photo by Dave Clements
photo by Dave Clements photo by Dave Clements
Ready In:
35mins
Ingredients:
5
Yields:
2 lbs
Serves:
10
Advertisement

ingredients

  • 2 lbs bacon, cheap is fine
  • 1 cup Kikkoman soy sauce
  • 14 cup tong of sriraha sriracha sauce
  • 3 tablespoons oriental chili paste or 3 teaspoons vietnamese garlic and red chile paste
  • 1 tablespoon granulated garlic omit if using the garlic chili
Advertisement

directions

  • Pour everything except the bacon in a one gallon bag and mix well shake and knead way longer than you think.
  • Place the bacon in the bag one slice at a time moving the bag to cover each slice with the marinade or they will stick together and not marinate.
  • when there isn't enough marinade to cover any more bacon stop filling even if it's a little more or less than 2 lbs.
  • Place in the refrigerator, turning every time you open the fridge. Marinate at least over night up to a week. Over a week won't hurt the taste but the texture gets a little weird after a week or so.
  • Grill very slowly. I prefer it slightly soft but you can crisp it up if you prefer.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I always barbecued and camp cooked but now that I am retired and my wife is disabled I do almost all the cooking. My preference is for recipes that are fairly simple with over the top results. And most important I still ride my 1940 Indian!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes