Spicy Marinated Bacon

READY IN: 35mins
YIELD: 2 lbs


  • 2
    lbs bacon, cheap is fine
  • 14
    cup tong of sriraha sriracha sauce
  • 3
    tablespoons oriental chili paste or 3 teaspoons vietnamese garlic and red chile paste
  • 1
    tablespoon granulated garlic omit if using the garlic chili


  • Pour everything except the bacon in a one gallon bag and mix well shake and knead way longer than you think.
  • Place the bacon in the bag one slice at a time moving the bag to cover each slice with the marinade or they will stick together and not marinate.
  • when there isn't enough marinade to cover any more bacon stop filling even if it's a little more or less than 2 lbs.
  • Place in the refrigerator, turning every time you open the fridge. Marinate at least over night up to a week. Over a week won't hurt the taste but the texture gets a little weird after a week or so.
  • Grill very slowly. I prefer it slightly soft but you can crisp it up if you prefer.