Spicy Maple Hot Sauce

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 2
    garlic cloves, Chopped
  • 100
    g cherry peppers, Diced
  • 100
    g jalapeno peppers, Diced
  • 100
    g Thai chiles, Diced
  • 100
    g serrano peppers, Diced
  • 1
    tablespoon dried red chili
  • 12
    cup red onion, Diced
  • 2
    tablespoons maple vinegar
  • 18
    cup water
  • 1
    (6 ounce) can tomato paste
  • 1
    tablespoon brown sugar
  • salt and pepper
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DIRECTIONS

  • * In a Medium Sauce Pan, Melt the Butter.
  • * Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
  • * Add All Peppers, and Sautee on low heat until tender.
  • * Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
  • * Add Salt and Pepper to your liking.
  • * Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
  • * Take of Heat and Puree.
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