Spicy Luncheon Roll

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef and pork in a mixing bowl.
  • Cook bacon lightly with garlic.
  • Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
  • Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
  • Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
  • Form into a firm 8 x 2 1/2 inch sausage roll.
  • Wrap roll in cheesecloth or all purpose cloth.
  • Tie ends securely.
  • Place on a rack in large saucepan or Dutch oven.
  • Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
  • Lift roll from water and allow to drain.
  • Remove cloth.
  • Serve hot as a meat loaf or chill and serve as deli luncheon meat.
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