Spicy Lime Prawns Served With Tomato Avocado Salsa

READY IN: 56mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For salsa, combine tomatoes, avocado, spring onion, chilli, coriander, garlic, lime juice and oil in a bowl and season with salt and pepper (you may make this upto 3 hours in advance. Cover tightly with cling film and refrigerate).
  • You will need 4 wooden skewers soaked in water for atleast 20 minutes to stop them from burning.
  • In a bowl, combine the minced garlic, paprika, chilli powder, lime juice and salt.
  • Add in the prawns and toss to coat evenly.
  • Thread 5 prawns onto each skewer, cover with clingfilm and refrigerate for 30 minutes (you may marinate the prawns upto 2 hours in advance).
  • Pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
  • Grill the prawns until they are pink and the flesh is opaque, about 3 minutes on each side.
  • Serve hot with salsa and/or grilled lime wedges.
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