Spicy Lentils

Name: Spicy Lentils
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 serving(s)
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 1 tablespoon grated ginger; salt; black pepper; 2 tablespoons chopped garlic; 2 teaspoons ground cumin; 2 teaspoons curry powder; 1 teaspoon ground coriander; 2 1/2 cups water; 2 cups chicken broth; 2 cups dried red lentils; 3 bay leaves; 1 cup plain yogurt; 3/4 cup tomato puree

(12)

Recipe by chia2160

nice vegetable lovers side dish.

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READY IN: 2hrs 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
2

cups chopped onions
1

tablespoon grated ginger
salt
black pepper
2

tablespoons chopped garlic
2

teaspoons ground cumin
2

teaspoons curry powder
1

teaspoon ground coriander
2 ¹⁄₂

cups water
2

cups chicken broth
2

cups dried red lentils
3

bay leaves
1

cup plain yogurt
³⁄₄

cup tomato puree

DIRECTIONS

Heat oil in a dutch oven over medium heat and add onions, ginger, and a dash of salt& pepper.
Cover and cook for 10 mins until soft.
Add garlic, curry powder, cumin, coriander and cook for 1 minute.
Add water, broth, lentils and bay leaves and bring to the boil.
Cover and reduce heat, simmer for 2 hrs until tender and the liquid is absorbed.
Remove bay leaves, add the yogurt and tomato puree and simmer 5 minutes until heated through.

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