I love this recipe during the cold months of the year. It evolved from a recipe torn out of a magazine and it changes a little bit every time I make it.
Serving Size: 1 (424) g
Servings Per Recipe: 6
Calories: 313.6
Calories from Fat 104 g 33 %
Total Fat 11.7 g 17 %
Saturated Fat 2.9 g 14 %
Cholesterol 53.2 mg 17 %
Sodium 364.9 mg 15 %
Total Carbohydrate 27.4 g 9 %
Dietary Fiber 1.2 g 4 %
Sugars 3.7 g 14 %
Protein 23.6 g 47 %