Different veggie dish - try this with brown rice.
Serving Size: 1 (166) g
Servings Per Recipe: 8
Calories: 56.5
Calories from Fat 2 g 5 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 28.1 mg 1 %
Total Carbohydrate 13.2 g 4 %
Dietary Fiber 3.6 g 14 %
Sugars 6.2 g 24 %
Protein 2.3 g 4 %