Spicy Lamb With Zucchini and Spicy Yogurt Sauce

Recipe by Chef Acosta
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the sauce a day ahead, or at the least, a few hours ahead to allow the flavors to properly meld together.
  • Add all the ingredients for the sauce into a food processor and mix until well blended. If you don't have a food processor, just chop as finely as you can. Place in a sealed container in your refrigerator.
  • In a large saucepan over medium heat, saute the zucchini and garlic in the olive oil.
  • In a cast iron pan, cook the lamb with the onions until the lamb is brown and the onions are soft.
  • Add the zucchini and garlic to the lamb, mix well.
  • Serve with the Spicy Yogurt Sauce over top. You can also serve it on rice, if you like.
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