From the Summer 2006 edition of Kerasma's Greek Gourmet Traveler. This recipe was created by Panos Karatassos, Kyma Restaurant, Atlanta, Georgia.
Serving Size: 1 (89) g
Servings Per Recipe: 6
Calories: 149.4
Calories from Fat 82 g 55 %
Total Fat 9.2 g 14 %
Saturated Fat 3.5 g 17 %
Cholesterol 38 mg 12 %
Sodium 33.8 mg 1 %
Total Carbohydrate 5.1 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1.2 g 4 %
Protein 11.2 g 22 %