Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1) Prepare boiled eggs, cut the veggies and abura-age.
  • 2) In a bowl, mix gochujang sauce.
  • 3) Boil the water in a frying pan. When it has boiled turn down to medium heat and add rice cake.
  • 4) When rice cake is soft, simmer on a low heat and add all ingredients and combine with gochujang sauce.
  • 5) When veggies are cooked through and sauce is thick, top with shredded cheese.
  • 6) Sprinkle white sesame seed on top.
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