Spicy Kohlrabi
Indian side dish.
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INGREDIENTS
Nutrition- 4 -5
- 3tablespoons vegetable oil
- 1teaspoon finely chopped garlic
- 2serrano peppers, finely chopped (optional)
- 1⁄2teaspoon crushed carom seeds
- 1tablespoon ground coriander
- 1⁄2
- 1⁄2teaspoon turmeric
- 1 1⁄2 - 2cups water
- 2tablespoons fresh lemon juice
- 1⁄2
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DIRECTIONS
- Peel, dice kohlrabi into 1/2 inch (1 cm) pieces. Shred/mince greens.
- Heat oil over medium high. Add bay leaves, sauté 15 - 20 seconds, remove.
- Stir in garlic, peppers, carom seeds, coriander, peppercorns, turmeric. Add greens.
- Cook, stirring occasionally, 5-7 minutes. Add diced kohlrabi, stir occasionally, 2-3 minutes. Add water. Bring to a boil over high heat.
- Cover, boil about 5 minutes. Reduce heat, simmer, stirring occasionally, until tender, 35-40 minutes. Uncover.
- Add lemon juice, cook until most liquid evaporates and dish is almost dry, about 5 minutes. Transfer to serving dish. Garnish with Garam Masala.
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