Spicy Kale Chowder With Andouille Sausage

Recipe by Karen in MA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large soup pot.
  • Add the garlic and onions and cook over moderate heat, stirring occasionally, until softened (about 12 minutes).
  • Add ginger and andouille and cook for 5 minutes, stirring occasionally.
  • Add the tomatoes and their juices; bring to a boil.
  • Add the stock and kale; return to a boil.
  • Reduce heat to medium, simmering until the kale is tender (about 10 minutes).
  • Season the soup with salt and pepper and serve, or let cool and freeze (can be frozen for up to 2 months.
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