Spicy Jerusalem Artichokes-Canning

"Great as a condiment or salad addition."
 
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Ready In:
30mins
Ingredients:
9
Yields:
4 pints
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ingredients

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directions

  • Scrub artichokes and slice 1/4 inch thick.
  • In a medium stainless or enamel saucepan bring vinegar, honey and turmeric to a slow boil.
  • Fill each hot, sterile jar with 1 pepper, 1 clove garlic, 5 peppercorns and 1 bay leaf.
  • divide the mustard seed evenly among the jars and add the artichokes.
  • Fill each jar with the hot liquid and seal.
  • Process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
  • See altitude chart for altitudes higher than 1000 feet sea level.

Questions & Replies

  1. .how much of headspace?
     
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