Spicy Japanese Noodles

Recipe by BeccaB3c
READY IN: 20mins


  • 18
    ounces fresh japanese noodles (1 pound, 2 ounces)
  • 1
    tablespoon sesame oil
  • 1
    tablespoon sesame seeds
  • 1
    tablespoon sunflower oil
  • 1
    red onion, sliced
  • 3 12
    ounces snow peas
  • 2
    carrots, thinly sliced
  • 12
    ounces white cabbage, shredded
  • 3
    tablespoons sweet chili sauce
  • 2
    scallions, sliced (to garnish)


  • Bring a large pan of water to a boil.
  • Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
  • Toss the noodles with the sesame oil and sesame seeds.
  • Heat the sunflower oil in a large preheated wok or skillet.
  • Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
  • Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
  • Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
  • Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.