Spicy Jamaican Shrimp Soup

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons oil
  • 1
    bunch scallion, chopped
  • 1
    (7 ounce) can sweetcorn, drained
  • 1
    stalk celery, sliced
  • 1
    teaspoon jamaican jerk spice
  • 6
    ounces large shrimp, defrosted if frozen
  • 2
    tablespoons cornstarch
  • 1 34
    pints vegetable stock
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DIRECTIONS

  • Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes.
  • Add the jamaican jerk seasoning and the shrimp.
  • Blend the cornstarch with the stock and add to the pan. Bring to the boil, stirring.
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