Spicy Jamaican Shrimp Soup

A very quick and easy soup, great as a light appetizer.

Ready In:
15mins
Serves:
Units:

ingredients

  • 2 teaspoons oil
  • 1 bunch scallion, chopped
  • 1 (7 ounce) can sweetcorn, drained
  • 1 stalk celery, sliced
  • 1 teaspoon jamaican jerk spice
  • 6 ounces large shrimp, defrosted if frozen
  • 2 tablespoons cornstarch
  • 1 34 pints vegetable stock

directions

  • Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes.
  • Add the jamaican jerk seasoning and the shrimp.
  • Blend the cornstarch with the stock and add to the pan. Bring to the boil, stirring.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"A very quick and easy soup, great as a light appetizer."
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  1. English_Rose
    A very quick and easy soup, great as a light appetizer.
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