Spicy Italian Shrimp

Name: Spicy Italian Shrimp
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 12 shrimp, 2 serving(s)
Ingredients: 1/2 lb uncooked linguine; 12 ounces shrimp scampi (*such as SeaPak Shrimp Scampi, frozen); 1 medium onion, sliced; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup dry white wine; 1 1/2 teaspoons italian seasoning; 1 teaspoon dry crushed red pepper (to taste); 1/3 cup shredded parmesan cheese (optional)

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Recipe by CJAY8248

from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 33mins

SERVES: 2

YIELD: 12 shrimp

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb uncooked linguine
12

ounces shrimp scampi (*such as SeaPak Shrimp Scampi, frozen)
1

medium onion, sliced
1

(14 1/2 ounce) can diced tomatoes
¹⁄₂

cup dry white wine
1 ¹⁄₂

teaspoons italian seasoning
1

teaspoon dry crushed red pepper (to taste)
¹⁄₃

cup shredded parmesan cheese (optional)

DIRECTIONS

ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
*To make your own scampi sauce see next recipe.

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