Spicy Italian Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 2
YIELD: 12 shrimp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
  • Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
  • Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
  • Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
  • Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
  • *To make your own scampi sauce see next recipe.
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