Spicy Italian Shrimp

"from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet."
 
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Ready In:
33mins
Ingredients:
8
Yields:
12 shrimp
Serves:
2
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ingredients

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directions

  • ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
  • Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
  • Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
  • Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
  • Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
  • *To make your own scampi sauce see next recipe.

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RECIPE SUBMITTED BY

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