Spicy Italian Meatballs

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut the sausages in half and squeeze the meat out onto a mixing bowl.
  • Mix ground beef with sausage meat with hands.
  • Mix cayenne pepper, garlic salt, cilantro, onion. parmesan cheese and basil with the meat mixture. Mix thoroughly.
  • Beat eggs in a separate bowl.
  • Pour eggs into the meat while adding bread crumbs. Add bread crumbs till the meat mixture is firm.
  • Make 1 inch meatballs with hands.
  • Fry meatballs in olive oil until brown.
  • Enjoy with pasta sauce.
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