Spicy Imitation Crab Shish Kabobs With Roasted Potatoes

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak 12 wooden skewers in a shallow pan with something on top to keep them under water.
  • Peel and cut the potatoes into 3/4-1 inch cubes. Cut the onion into squares and slice the zucchini.
  • In a gallon Ziploc bag or bowl, combine the oil, butter or margarine, lemon juice, water, pepper, salt, garlic powder, parmesan cheese, and cayenne pepper, if using. Toss to mix.
  • Add the last four ingredients to the bag and toss to coat.
  • Heat the coals if using them, since it takes 15 minutes before the coals are ready.
  • Drain the water from the wooden skewers and assemble with imitation crab, onion, tomatoes and zucchini.
  • Place the potatoes in the Ziploc bag or bowl with the remaining marinade. Coat the potato pieces.
  • Wrap the covered potatoes in tin foil and place on the heated grill 20-30 minutes or until cooked through.
  • Grill the shish kabobs until the vegetables are cooked through.
  • Serve and enjoy!