Spicy Hush Puppies

Recipe by Stefany Anne
READY IN: 20mins
YIELD: 36 puppies
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups vegetable oil
  • 2
    cups self-rising cornmeal
  • 12
    teaspoon ground red pepper
  • 1
    (14 3/4 ounce) can creamed corn
  • 1
    medium onion, chopped
  • 13
    cup pickled jalapeno pepper, chopped
  • 1
  • 2
    tablespoons milk

DIRECTIONS

  • In a deep fryer or small-medium saucepan, heat 2 inches of oil to 375°F If you are using your stovetop, you will reach 375F on medium low heat.
  • In a medium bowl, combine all dry ingredients. Stir in wet ingredients, including onion and jalenpenos.
  • Drop tablespoons of batter into hot oil, 3 at a time. Fry about 3 minutes, turning once. Drain on paper towels.