Spicy Hot V8 Swiss Steak

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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the round steak with the sea salt.
  • cut the steak into palm size pieces.
  • coat the steak pieces in the flour generously.
  • In a skillet pour the canola oil and set on medium heat.
  • When the oil is hot add the steak and cook until browned.
  • remove the steak and set in a 9 x 13 inch casserole dish.
  • top the steak with the onion rings.
  • and pour the V8 juice over the meat.
  • arrange the drained potatoes around the meat
  • evenly arrange the drained green beans through out the casserole dish.
  • combine the water and cornstarch until smooth and pour around the casserole dish. this will make the gravy thicker.
  • sprinkle the lime pepper on top of the vegetables to season.
  • cover with foil
  • bake in a preheated 350 degree oven for 90 min then uncover bake for 30 min more to brown.
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