Spicy Hot Cabbage Soup

Recipe by bh in WV
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop veggies and add to a large soup pot along with tomatoes and juice.
  • Add salt or salt substitute, pepper, and oil if desired.
  • Add enough water to cover the veggies by an inch or two.
  • Bring to a slow boil, then reduce heat to simmer and cook for an hour or until cabbage is very soft and translucent.
  • Adjust pepper to desired level of heat. You want a nice "bite" to this.
  • Serve in warmed bowls with homeade wheat bread and butter. Great for the sinuses and immune system!
Advertisement