Spicy Honey-Kissed Chicken

Submitted by Scarlett516

"I found this on a blog and we loved it. Leftovers would be great as a base chicken for a curry dish."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 teaspoon ground cumin
• 1⁄2 teaspoon rubbed or crumbled sage
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground pepper
• 1⁄2 teaspoon salt
• 1 lb about 2 large boneless skinless chicken breast
• 1 tablespoon vegetable oil
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon light soy sauce

directions

1. In a small dish, combine the dry ingredients. Rub the mixture all over the chicken. Cut into strips about 1/2 inch wide.
2. Heat a large skillet over medium-high heat (you may want non-stick). Add the oil and coat the bottom of the skillet. Cook the chicken until nearly cooked through, 3 to 5 minutes, stirring or turning often.
3. Meanwhile, in a small bowl, whisk together the wet ingredients. Stir into the chicken, increase the heat to high, and cook for 1 to 2 minutes, or until the chicken has just cooked through.

Reviews

[LifeIsGood]

We enjoyed this chicken served over lightly dressed lettuce with olive oil, red wine vinegar, salt and pepper. We loved the honey flavor, slightly sweet, mixed with the vibrant flavors of cumin; sage and ginger. I would it imagine it would be yummy over rice, too, since there is a lovely sauce. ~Made for ZWT 5~

 

[LillyZackMom]

Sorry - nobody liked this. We barely tasted the honey on it. But thanks for sharing!

 

[bricookie55]

Yummy chicken! I followed the recipe exactly, using fresh sage, and it was easy and wonderful. I served it with white rice and stir fry veggies. Thanks for sharing!

 

[Pixies Kitchen]

This was extremely tasty. I doubled the recipe and followed the cooking instructions to a T. Everyone in the house loved it, served with wild rice and peas and baby carrots. Thank you for posting such an easy flavorful recipe, I think next time I may try it grilled like another reviewer did.

 

[SweetsLady]

Delicious and tender chicken! I added 1 T more honey and used canola oil instead of vegetable. Lots of great flavor! Thank you for sharing the recipe!