Spicy Hatch Chile Queso Blanco Dip

"Queso blanco dip - delicious with chips or pretzel bread"
 
Download
photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
Ready In:
1hr 10mins
Ingredients:
8
Serves:
8-10
Advertisement

ingredients

  • 1 lb white American cheese
  • 8 ounces cream cheese
  • 2 tablespoons whole milk
  • 1 tablespoon butter
  • 2 (4 ounce) cans diced hot hatch chiles (or 8oz fresh roasted chiles)
  • 2 tablespoons chopped cilantro
  • 1 medium jalapeno pepper, chopped
  • 1 small habanero pepper, chopped (for even more spice)
Advertisement

directions

  • Grease bottom of the crockpot with butter.
  • Combine the cream cheese, american cheese, remaining butter, green chiles and the peppers in the crockpot.
  • Cover and cook on low heat for 45 minutes.
  • Stir the mixture until well combined and then add a tablespoon of milk at a time until you reach the desired consistency.
  • Cook for another 15-20 minutes, or until the cheese is completely melted.
  • Keep cheese dip in crockpot on the warm setting until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Awesome cheese sauce/dip!! I can see adding this to pasta for Mac & cheese! I used my roasted hatch chiles. Sooo good. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes