Spicy Grits

Recipe by Penny Stettinius
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring the broth/milk combo to a boil and slowly whisk in the grits. Add salt if your broth is unsalted.
  • Add the jalapenos.
  • Bring to a boil again, stirring constantly, then lower the heat, cover, and cook the grits until done. Stir occasionally.
  • Add the buter and incorporate completely, season with salt and pepper to taste.
  • Remove from the heat.
  • Add the cheese 1/3 cup at a time, stirring well.
  • Serve.
  • .
  • Enjoy!