Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare sauce: Combine mustard, orange marmalade and Tabasco sauce in small bowl. Set aside.
  • To prepare skewers: Cover bamboo skewers with water; soak for at least 30 minutes.
  • Preheat grill or broiler.
  • Trip tops and white bottoms from green onions. Blanch green onions in boiling water for 30 seconds.
  • Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a strip of green onion around each skewer. Brush shrimp with Tabasco sauce.
  • Cook skewers 5 to 8 minutes or until shrimp are cooked through, turning once. Serve with sauce.
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