Spicy Green Beans and New Potatoes

READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large Dutch oven, combine potatoes and water to cover.
  • Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
  • Drain and keep warm.
  • In large skillet, melt butter over medium-high heat.
  • Add onions and garlic, and cook, stirring frequently, 3 minutes.
  • Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
  • Add potatoes and Creole seasoning, tossing to coat.
  • Serve immediately.
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