Spicy Green Beans

Name: Spicy Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5-7 serving(s)
Ingredients: 1 lb green beans (trimmed); 1/3 cup water; 1 teaspoon salt; 2 tablespoons ghee or 2 tablespoons butter; 3 -4 garlic cloves (minced); 1 in knob ginger (minced); 2 teaspoons turmeric; 2 teaspoons ground cumin; 1/8 teaspoon cayenne; 3 tablespoons sesame seeds

(7)

Recipe by VeggieCook98

Perfect side dish for any meal!

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READY IN: 25mins

SERVES: 5-7

UNITS: US

INGREDIENTS

Nutrition

1

lb green beans (trimmed)
¹⁄₃

cup water
1

teaspoon salt
2

tablespoons ghee or 2 tablespoons butter
3 -4

garlic cloves (minced)
1

in knob ginger (minced)
2

teaspoons turmeric
2

teaspoons ground cumin
¹⁄₈

teaspoon cayenne
3

tablespoons sesame seeds

DIRECTIONS

Put the green beans, water, and salt into a bowl and set aside.
Meanwhile, melt the ghee in a large pan, then add the garlic, ginger, and spices and cook for about one minute.
Add the green beans. Water and all. Cover and cook 4-6 minutes, or until tender. Turn the heat off.
Add the sesame seeds and cook (over no heat) for 2 minutes. Serve hot.
eNjoY!

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