From Food & Wine November 2006 - credited to Mary Ellen Diaz.
Serving Size: 1 (443) g
Servings Per Recipe: 8
Calories: 316.6
Calories from Fat 78 g 25 %
Total Fat 8.8 g 13 %
Saturated Fat 1.6 g 8 %
Cholesterol 0 mg 0 %
Sodium 92.3 mg 3 %
Total Carbohydrate 48.5 g 16 %
Dietary Fiber 11.2 g 44 %
Sugars 3.9 g 15 %
Protein 16.2 g 32 %