Spicy Glazed Prawns

Recipe by Bergy
READY IN: 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.
  • Toss prawns in the marinade, stand at room temperature for 30 minutes.
  • Heat the broiler.
  • Place prawns in a single layer on a foil covered cookie sheet.
  • Broil 2" from the heat for 3-4 minutes.
  • Turn after 2 minutes.
  • Do not overcook the prawns should be firm, opaque and slightly charred on the edges.
Advertisement