Spicy Garden Chili

Recipe by Cat Berner
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large Dutch oven over medium-high heat.
  • Add first 7 ingredients(onion through to coriander) and saute 3 minutes, until onion is softened.
  • Add remaining ingredients, reduce heat, and simmer 30 minutes.
  • The longer the chili sits the thicker it will become due to the bulgur.
  • Top individual bowls with sour cream and shredded cheese.
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