Spicy Garbanzos

"I love Garbanzo beans, and this dish showcases them perfectly!"
photo by loof751 photo by loof751
photo by loof751
photo by Random Rachel photo by Random Rachel
Ready In:




  • Heat oil in a 2 quart saucepan. Add onions and mustard seeds, saute until the onion is tender.
  • Add remaining ingredients, heat about 5 minutes, until beans are heated through.

Questions & Replies

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  1. loof751
    Absolutely delicious way to serve garbanzos! While these were well-spiced they were not spicy hot. Loved the mustard seeds and that small amount of cinnamon and cloves really gave this a big flavor punch. Made in fond memory of pammyowl, November 2013
  2. Annacia
    After reading the other reviews I'm pretty sure that the heat level is fully dependent on the mustard used brown seed and mine was flavorful but not overly hot. I love chickpea's and was happy to find this recipe. :D
  3. Random Rachel
    Delicious! Although my mustard must be mild, since they weren't spicy at all. Lovely side dish. For ZWT9
  4. kitty.rock
    This smelled so delicious while it was cooking...but it was waaaayyyyy too hot for my wimpy tastebuds! DH loved it, though he commented as well, "This is really hot!" Very easy to make and since DH was so pleased, it is something I will prepare again...just not sure why this came out with so much heat - I followed the recipe as written...but I guess that's why they're called "Spicy Garbanzos" :) Thanks for posting - made for ZWT8 and the Herbaceous Curvaceous Honeys.


<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
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