Spicy Garbanzos

Submitted by pammyowl

"I love Garbanzo beans, and this dish showcases them perfectly!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 tablespoon oil
• 1 teaspoon whole mustard seeds
• 1 medium onion, chopped
• 1⁄2 cup chicken broth
• 2 tablespoons tomato paste
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon clove
• 2 (15 ounce) cans garbanzo beans, rinsed and drained

directions

1. Heat oil in a 2 quart saucepan. Add onions and mustard seeds, saute until the onion is tender.
2. Add remaining ingredients, heat about 5 minutes, until beans are heated through.

Reviews

[loof751]

Absolutely delicious way to serve garbanzos! While these were well-spiced they were not spicy hot. Loved the mustard seeds and that small amount of cinnamon and cloves really gave this a big flavor punch. Made in fond memory of pammyowl, November 2013

 

[Annacia]

After reading the other reviews I'm pretty sure that the heat level is fully dependent on the mustard used brown seed and mine was flavorful but not overly hot. I love chickpea's and was happy to find this recipe. :D

 

[Random Rachel]

Delicious! Although my mustard must be mild, since they weren't spicy at all. Lovely side dish. For ZWT9

 

[kitty.rock]

This smelled so delicious while it was cooking...but it was waaaayyyyy too hot for my wimpy tastebuds! DH loved it, though he commented as well, "This is really hot!" Very easy to make and since DH was so pleased, it is something I will prepare again...just not sure why this came out with so much heat - I followed the recipe as written...but I guess that's why they're called "Spicy Garbanzos" :) Thanks for posting - made for ZWT8 and the Herbaceous Curvaceous Honeys.