Spicy Fried Potatoes

READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice potatoes thin about 1/4" thick.
  • Melt butter or olive oil in deep dish fry pan.
  • Mix all the spices together in a "disposable" container and keep to the side.
  • Add the potatoes and sliced onions to the hot oil.
  • Cover and let cook for about 5-7 minutes.
  • Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
  • Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.
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