A combination of three recipes I have tried.
Serving Size: 1 (305) g
Servings Per Recipe: 2
Calories: 546.1
Calories from Fat 330 g 61 %
Total Fat 36.7 g 56 %
Saturated Fat 12.3 g 61 %
Cholesterol 132.4 mg 44 %
Sodium 573.3 mg 23 %
Total Carbohydrate 44.4 g 14 %
Dietary Fiber 3.8 g 15 %
Sugars 5.4 g 21 %
Protein 11.5 g 22 %