Spicy Fish Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 2
YIELD: 2 tacos
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together sour cream, cilantro and lime juice. Chill.
  • In a pie plate, lightly beat egg with mayonnaise until smooth.
  • Combine dry ingredients (on waxed paper).
  • Over medium-high heat, heat oil and butter in a large, heavy skillet.
  • Dip fish in egg mixture, then dredge through bread crumbs.
  • Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
  • Serve immediately in a heated flour tortilla with the sauce.
Advertisement