Spicy Fish Fry

READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fish fillets into good size pieces.
  • Clean the pieces and dry them.
  • Soak the pieces in lime juice for about 30 minutes.
  • Meanwhile grind the remaining ingredients (except rice flour and coloring) into fine paste.
  • Add the rice flour and food coloring to make a thick batter. add little water if necessary.
  • Put the fish in this batter so that they are immersed completely. Let is marinate for 30 minutes.
  • Heat Oil in a pan. Fry the fish until it gets browned on one side.
  • Turn over and brown the other side.
  • Drain any excess oil, garnish with finely chopped cliantro and serve.
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