Spicy Dried Anchovy Fillet With Potato

Submitted by An2dJuli

"You can get dried anchovy fillet in your local supermarket like Coles or Asian grocery shops. All spices can be found in Nepalese/Indian grocery shops."

 

• Ready In: 15mins
• Ingredients: 19
• Serves: 4

ingredients

• 500 g dried anchovies (Anchovy Fillet)
• 2 large boiled potatoes
• 1⁄2 tomatoes, chopped
• 1⁄2 onion, chopped
• 2 dried red chilies (optional)
• 1 dried bay leaf
• 1⁄2 teaspoon asafoetida powder
• spring onion
• fresh coriander leaves
• table salt (according to taste)
• 1⁄2 cumin powder
• 1⁄2 tablespoon coriander powder
• 1⁄2 tablespoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon chili powder (optional)
• 1 tablespoon cumin seed
• 2 tablespoons oil
• 1 tablespoon cumin seed
• 1 tablespoon garlic or 1 tablespoon ginger paste

directions

1. See video on how to make it here - https://www.youtube.com/watch?v=JAVy-6gsxow.
2. Add 2 table spoon oil in a pan.
3. Add bay leave and dried red chilly.
4. Add cumin seeds.
5. Add turmeric, cumin, coriander and garam masala.
6. Add dried fish.
7. Stir for couple of minutes.
8. Add onion.
9. Cook for 2 minutes.
10. Add chopped boiled potatoes.
11. Stir and cook for another minute.
12. Add Asafetida.
13. Add chilly powder.
14. Stir and cook for another minutes.