NUTRITION INFO
Serving Size: 1 (148) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 426
Calories from Fat 341 g 80 %
Total Fat 37.9 g 58 %
Saturated Fat 15.4 g 77 %
Total Carbohydrate
19.5 g
6 %
Dietary Fiber 1.5 g 6 %
Sugars 9.1 g 36 %