Spicy Creamy Tomato Rice

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READY IN: 30mins
SERVES: 2-4
YIELD: 2 mains
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the onion, peppers, garlic, chilli and ginger.
  • In a large wok, gently fry the onion, peppers, garlic, chilli and ginger along with the spices in vegetable oil.
  • Stir in the rice (enough for 2 persons or alter the amount and the other ingredients to cater to your needs). Ensure that the rice has been coated in the oil and spices.
  • Add the can of chopped tomatoes and follow with boiling water that has been mixed with a stock cube.
  • Bring the mixture to the boil again and let simmer for 15 mins, or until the rice has cooked.
  • Stir in the cream and season to taste - allow to simmer gently for a further 5-10 minutes.
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