Spicy Corned Beef

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large stockpot, combine all of the ingredients except the glaze and cover with warm water.
  • Bring to a boil and simmer, covered, over medium-low heat for 40 minutes per pound, approximately 2 1/2 hours.
  • the meat should be tender, but not falling apart.
  • remove the beef from the broth, cover and cool, then refrigerate overnight.
  • when the meat is cold, slice it very thinly and place in a 9x13" serving dish.
  • cover and refrigerate.
  • to serve, preheat the oven to 350*.
  • make the glaze by combining the chili sauce and water.
  • pour just enough glaze over beef to moisten it well.it should not cover the meat entirely.
  • sprinkle the brown sugar over the top and bake the beef, uncovered for 30 minutes -- or untl the meat is heated through and the sugar is a bit crackly.you may want to turn up the heat to broil for a minute or two to achieve this effect.
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